Allergy Information. Some entrées are made with pastry that contains gluten (for example spring rolls, currry puffs and roti bread).There is no gluten  in any of our main dishes (curry, stiry fry, BBQ, soups & salads). Also, nuts and seafood are used frequently in Thai cuisine. We can provide alternate dishes but please be aware they are all prepared in the same kitchen, so we can't avoid traces of nuts or seafood.